This HACCP e-slides course has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP catering qualification.
Food safety is a key public concern, and employees must understand their responsibilities. This course introduces food safety and supports induction training in food preparation environments.
This online APLH course supports the Level 2 Award for Personal Licence Holders, helping employers and training providers deliver flexible personal licence training before learners complete their required assessment.
Around 95% of inspected businesses score a hygiene rating of 3 or above. Make sure you’re not one of the 5% who doesn’t. This Food Safety Level 3 online course is ideal for anyone operating in a supervisory role as it provides more advanced knowledge and understanding of the subject.