Designed for people working in a food manufacturing role this Food Safety in Manufacturing Level 2 online course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.
Packed with engaging and interactive content this online customer service training will equip anyone working in a customer-facing role with the knowledge to deliver excellent customer care.
This online APLH course supports the Level 2 Award for Personal Licence Holders, helping employers and training providers deliver flexible personal licence training before learners complete their required assessment.
This course is a micro-teach that builds awareness of confined spaces and the risks they present in the workplace. Learners will explore what confined spaces are, where they may be found and why they can be dangerous.