Having the right information about allergens is crucial, this Allergy UK accredited course covers the information all food handlers must know to serve safe food.
This course is a micro-teach that builds awareness of confined spaces and the risks they present in the workplace. Learners will explore what confined spaces are, where they may be found and why they can be dangerous.
Written with experienced first-aid trainers, our flexible online first aid course covers essential skills, helping learners respond quickly, confidently and effectively to emergencies.
Food safety is a key public concern, and employees must understand their responsibilities. This course introduces food safety and supports induction training in food preparation environments.